Grants.gov link https://www.grants.gov/web/grants/view-opportunity.html?oppId=342850

The purpose of this funding opportunity is to support research and documentation of innovative and promising practices and policies, including those that have emerged during the COVID-19 pandemic, that have the potential that enhance the quality, effectiveness, and proven outcomes of nutrition services programs within the aging services network. Research under the Innovations in Nutrition Programs and Services must target older adults who are low income, minority, rural, those with limited English proficiency and those at risk for institutionalization.